1 avocado, chopped
4 carrots, peeled and chopped
2 ribs celery, chopped
1/2 medium onion, chopped
1 clove garlic, pressed
1/2 teaspoon salt
4 tablespoons olive oil
1 1/2 cups water for blending
1/2 medium tomato, finely chopped
1 -2 spring onions, sliced
1/2 teaspoon olive oil
Coarsely chop all the ingredients to make blending easier.
In a blender, add everything but the tomato and spring onion and
teaspoon olive oil.
Puree for a few to several minutes until very smooth.
In some blenders, the soup will start to warm up a bit as it
Garnish with chopped tomatoes and spring onions, and drizzle
with a bit of olive oil.
This will serve two people or as I do put one serve in fridge for tomorrow.