Zucchini Crackers

Zucchini Crackers

Ingredients

180 g Flax Seed, soaked in purified water for 1-8 hours

350 g Walnuts or Pecans, soaked for 4-8 hours

350 g Zucchini

2 Tbs Nutritional Yeast

0,5 Tsp Himalayan Salt

1 Tsp Lime Juice

 

Method

Chop drained nuts  and  then add chopped zucchini, add remaining ingredients. Mix with spatula and spread on 2 Teflex lined dehydrater trays

Dehydrate at 115° F / 40° for 8 hours. Flip the sheets over and remove the liner