2 cups almonds
1 cup ground flaxseed
1 cup water
1 1/2 tablespoons olive oil
1 tablespoon Basil
1 tablespoon thyme
1 tablespoon Rosemary
3/4 teaspoon sea salt
Blend the almonds till broken up then add all other ingredients to the blender.
Yo may need extra water just check the consistency.
This does need to be a wet mixture not too doughy like a cooked pizza base.
Then spread on dehydrator sheets and put into dehydrator. Dehydrate on 105 degrees.
After about four hours remove the paraflex sheets and continue to dehydrate overnight or until mixture is nice and firm, these will store in fridge for a few days. I freeze mine as well.
This will make 2 largish pizzas and one small base.