3 cup carrot, finely grated
2 cups pecans, ground in a food processor
1/4 cup raisins, roughly chopped
1 teaspoon nutmeg
1 1/2 teaspoon mixed spice
Date paste (you can make or buy this)
1/2 teaspoon salt
1/2 teaspoon orange zest
1/2 cup desiccated coconut
Thoroughly mix all ingredients together in a large bowl.
Shape into small cakes or press into one large cake
Place on a dehydrator sheet and dehydrate at 115 degrees F for 8 – 12 hours. If you don’t have a dehydrator you can simply place the cake into the fridge to set.
For the frosting
1 1/2 cup cashews
1/2 cup water
2 tablespoons agave
3 tablespoons coconut oil
1 tablespoon vanilla
1/4 teaspoon salt
Blend all ingredients in a high speed blender until smooth. Place in fridge to
achieve a thicker consistency and spread on cake when you’re ready to serve.
This is a winner when you are visiting someone and you do the sweets. Most people love it..