Zucchini Pasta with Pesto
Sauce
1 medium avocado
1 cup fresh basil leaves
1 garlic cloves
3/4 cups pinenuts ( save some for garnish)
1 /4cup cashews
1/2 cup sundried tomato
2 dates medjool
1/4 cup coconut water
1/4t Cayenne pepper
1/4 t Himalayan salt
Pasta
1-2 zucchini spiral sliced for the pasta.
1 tblsp lemon juice
1/45 tsp hym salt
1 T Mixed herbsoregano
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Combine all the pasta ingredients and set aside.
Blend the sauce in processor on slow to chop and blend ingredients. Pour over the pasta and serve