Zucchini Pasta with Pesto

Sauce

1 medium avocado

1 cup fresh basil leaves

1 garlic cloves

3/4 cups pinenuts ( save some for garnish)

1 /4cup cashews

1/2 cup sundried tomato

2 dates medjool

1/4 cup coconut water

1/4t Cayenne pepper

1/4 t Himalayan salt

Pasta

1-2 zucchini spiral sliced for the pasta.

1 tblsp lemon juice

1/45 tsp hym salt

1 T Mixed herbsoregano

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Combine all the pasta ingredients and set aside.

Blend the sauce in processor on slow to chop and blend ingredients. Pour over the pasta and serve